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The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400
★ 0.0 Rating•37 min•2001
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Overview
Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!
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StatusReleased
Release DateJanuary 1, 2001
BudgetN/A
RevenueN/A
GenresDocumentary
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