What's With Wheat?

Overview

Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many modern-day health problems, when it has been a staple of the human diet for thousands of years? In this documentary, a nutritionist interviews 14 experts, to understand how wheat has changed since it was first cultivated, how these changes could be affecting human health, and how people can break a dietary cycle that could be making them sick.

Cast

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Sarah Ballantyne

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Natasha Campbell-McBride

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Pete Evans

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Professor Rodney Ford

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Leo Galland

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Sayer Ji

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Sally Fallon Morell

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Kim Morrison

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Cyndi O'Meara

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Dr. David Perlmutter

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Joel Salatin

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Stephanie Seneff

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